pasta salad with sweetened condensed milk

Next, add the mini marshmallows to the bowl.Īdd the sliced bananas on top and toss the fruit. The cherries were already pitted, but I had to pull off the stems. Slice the strawberries and add them to a large mixing bowl. The lemon juice will help keep the fruit from turning brown, and it gives it a fresh taste. Pour the lemon juice into the bowl with the condensed milk and mix well. Start by adding the condensed milk to a bowl. Pour the condensed milk mixture over the fruit and gently stir to coat the fruit.Next, add the mandarin oranges, cherries, and blueberries to the bowl with the other fruit.Slice the strawberries, bananas, green apples, and red grapes.In a small bowl, combine the sweetened condensed milk and lemon juice.Drain the mandarin oranges and maraschino cherries and set aside.How To Make Fruit Salad With Condensed Milk Ingredients For Condensed Fruit Saladįull recipe with measurements and instructions listed at the bottom of the post in the recipe card. I put them into this fruit salad recipe, but it’s a versatile one you can make your way with whatever chopped fruits you love or can find in any season. Well, that’s if you use strawberries and bananas! With all these flavors coming together, this delicious fruit salad almost tastes like a strawberry banana cheesecake. Instead of being made with sour cream and coconut, it has a creamy texture from condensed milk. If you’re a fan of ambrosia fruit salad, then you’ll no doubt love this fresh fruit salad. The recipe features mandarin oranges, green apples, maraschino cherries, red grapes, mini marshmallows, and all those tasty flavors come together for an easy fresh fruit salad everyone loves. This fruit salad recipe is a favorite in our home, one that tastes like a sweet treat yet brims with your favorite fruit combinations.Īnd it’s one of the easiest desserts to make. Made with fresh fruits as well as a few jarred items, it’s way better than a canned fruit cocktail and perfect for serving up at parties or for snacks. But starting with just a portion ensures the salad doesn't become over-dressed and soupy.Bring in some of those summery flavors and plenty of refreshing vibes with this creamy fruit salad. You can always add more if you think the salad needs it, once it's is all mixed up. The dressing may seem too thin when you first pour it in, but it'll thicken as it chills, so don't skip that step! I also start with just three-fourths of the dressing. If you're into that sort of thing, toss some in! Cubed cheddar cheese? Be my guest. You can even double all the vegetables in the salad if you tend to like more in yours. This recipe is flexible-add whatever you want! Many people like diced celery in their macaroni salad, and it would be tasty here. It adds an extra hint of sweetness to the salad and a kick of heat. Otherwise the pasta will stick together.Īny kind you want, really, but I like using a sweet and spicy pickle. Yes, be sure to rinse the macaroni just after it finishes cooking. No gloopy salad dressings here!ĭo you rinse macaroni for macaroni salad?

Then there's splashes of vinegar and pickle juice for an acidic bite and finally some milk to thin it out so it's pourable. It has mayonnaise for creaminess, sugar for just a touch of sweetness, salt, and pepper. Good macaroni salad is highly dependent on the dressing and this one is so good. It's also really yummy with Easter ham in the spring. Now summer isn't complete without it! I like serving it with grilling recipes like barbecue chicken or burgers at cookouts. Easy, right? Wrong! Trust me when I say I kissed quite a few frogs (er, pasta salad recipes) before finding this prince. I could fill a notebook with my list of macaroni salad demands, but this one is my most favorite. It's simple, delicious, and what I think macaroni salad should be! I usually stray away from calling any of my recipes 'the best ever,' but not this one. I want macaroni salad that's creamy but light, flavorful but not vinegary, and filled with crispy, crunchy, zingy bits for taste and texture. I love macaroni salad, but I'm very picky about it.

Pasta salad with sweetened condensed milk